Cocktail Sauce

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Cocktail sauce (also known as Marie Rose sauce) is cold condiment served with seafood, most notably, cocktail shrimp.

In the USA the sauce most often consists of chili sauce or ketchup combined with horseradish, a touch of lemon juice or even Tabasco sauce.

Across the pond in Europe, however, the sauce usually consists of a mayonnaise base with tomato sauce added to it.

Here’s our favorite throw together cocktail sauce. . .

You’ll Need:
1 cup ketchup
1/4 cup prepared horseradish
1 tablespoon lemon juice
Dash of freshly cracked black pepper

Blend Well & Serve with Chilled seafood, such as cocktail shrimp. If you prefer you cocktail sauce to have a little heat to it, add a couple dashes of Tobasco sauce and mix well.

cocktail-sauce

Super Kick Cocktail Sauce

1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce

Blend Well & Serve with Chilled seafood, such as cocktail shrimp


Belgian Cocktail Sauce

1/2 cup mayonnaise
1/4 teaspoon lemon juice
1 1/2 teaspoons ketchup
1 1/2 teaspoons whisky
2 drops Tabasco
1 pinch fresh ground pepper

Blend Well & Serve with Chilled seafood, such as cocktail shrimp

© Can Stock Photo / flashon

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. i make this all the time..i also add in lemon pepper and a tablespoon of worcestershire sauce and franks red hot ..i like it spicy..it great on oysters and shrimp

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