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Chili sauce

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Chili sauce

1 C tomato sauce
¼ C brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Blend well, use in any recipe calling for bottled chili sauce

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

2 thoughts on “Chili sauce”

  1. this is great! we have 350 square feet of living space and a tiny refrigerator , so it makes sense to only make as much of any sauce as you’ll use in a short time. I can make a half recipe and use it for sloppy joes and not have refrigerator “clutter”

    Reply

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