Casserole Seasoning Mix
1 1/4 ts Black pepper
3 tb Onion powder
1 tb Garlic powder
5 ts Salt
2 tb Dried parsley flakes
1 2/3 c Non-fat dry milk powder
1/3 c Chopped dry onions
3 1/3 tb Beef bouillon granules
Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.
Do not freeze.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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love this idea of mixing a bunch of herbs and spices together. my question is this. if you already have onion powder in the mix, why does the recipe also add dried onions?