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Baked Caramel Pudding Mix

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This wonderfully rich Baked Caramel Pudding dessert blends buttery caramel with a lovely crunchy walnut topping.

1 1/2 cup Bake it all mix (homemade bisquick)
1/2 cup Brown sugar-packed
1/2 cup Milk
1 tsp Vanilla extract
1/2 cup Nuts-coarsely chop

TOPPING
3/4 cup Brown sugar-packed
3 T Butter or margarine
1 tsp Vanilla extract
1 cup Water-boiling

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts.
Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings

submitted by Greenlee

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