Make your own Rich Chocolate Pudding Mix from scratch with this no sweat recipe that can be prepared ahead of time and stored in the pantry.
8 C. nonfat dry milk powder
4 C. sugar
1 vanilla bean, cut into pieces (with seeds)
3 C. cornstarch (1 lb.)
1 tsp. salt
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags, placing 1 1/4 c. in each bag, add 1 oz square (chopped finely) of unsweetened bakers chocolate to each bag. Seal & Store.
1 pkg. Homemade Pudding Mix ( 1 1/4c.)
3 c. boiling water
Combine all in med. saucepan, Whisk constantly over low heat until thickened. Remove from heat, cool
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