Make your own tangy Lemon Pudding Mix. This versatile mix can be used for pudding or pie filling, as desired.
8 C. nonfat dry milk powder
4 C. sugar
1 vanilla bean, cut into pieces (with seeds)
3 C. cornstarch (1 lb.)
1 tsp. salt
1 T. Grated Lemon Peel
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.
1 c. Mix
3 c. boiling water
2 T lemon juice
1 T butter
Combine all in med. saucepan, Stir constantly over low heat until thickened.