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Lemon Pudding Mix

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Make your own tangy Lemon Pudding Mix. This versatile mix can be used for pudding or pie filling, as desired.

8 C. nonfat dry milk powder
4 C. sugar
1 vanilla bean, cut into pieces (with seeds)
3 C. cornstarch (1 lb.)
1 tsp. salt
1 T. Grated Lemon Peel

Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.

To use:
1 c. Mix
3 c. boiling water

2 T lemon juice
1 T butter
Combine all in med. saucepan, Stir constantly over low heat until thickened.

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