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Lemon Pudding Mix

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Make your own tangy Lemon Pudding Mix. This versatile mix can be used for pudding or pie filling, as desired.

8 C. nonfat dry milk powder
4 C. sugar
1 vanilla bean, cut into pieces (with seeds)
3 C. cornstarch (1 lb.)
1 tsp. salt
1 T. Grated Lemon Peel

Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.

To use:
1 c. Mix
3 c. boiling water

2 T lemon juice
1 T butter
Combine all in med. saucepan, Stir constantly over low heat until thickened.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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