Lemon Pudding Mix
You’ll Need
8 cups nonfat dry milk powder
4 cups of sugar
1 vanilla bean, cut into pieces (with seeds)
3 cups cornstarch (1 lb.)
1 tsp. salt
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags or mason jars, placing 1 1/4 cup of mix in each bag or container. Seal & Store.
To use:
1 1/4 c. Homemade Lemon Pudding Mix (as prepared above)
3 c. boiling water
Combine the mix and boiling water in a medium saucepan, Stir constantly over low heat until thickened. Remove from heat and add the following:
1 Tbs lemon juice
1 Tbs butter
1 tsp lemon extract
Single Batch Lemon Pudding Mix
2/3 c. nonfat dry milk powder
1/3 cups of sugar
1 tsp vanilla powder
1/4 cup cornstarch
pinch of salt
3 cups of boiling water
Combine all of the dry ingredients in a small bowl while water is heating in a saucepan over medium heat. While whisking, add dry ingredients to boiling water. Whisk well, over medium heat until the ingredients are fully incorporated and the mixture thickens. Remove from heat and add Combine the mix and boiling water in a medium saucepan, Stir constantly over low heat until thickened. Remove from heat and add the following:
1 Tbs lemon juice
1 Tbs butter
1 tsp lemon extract
Whisk well.
