Sweet Peanuts ‘n’ Popcorn

Peanut Popcorn

1/3 cup margarine, melted
1/4 cup confectioners’ sugar
1 cup dry roasted peanuts
8 cups popped corn

Combine margarine and sugar; stir in peanuts. Pour mixture over popcorn; stir to coat popcorn well. Turn mixture onto baking sheet.
Bake at 325 degrees F for 7 to 10 minutes, or until lightly crisp; stir once. Let stand on baking sheet, stirring once or twice as mixture cools.
When thoroughly cool, divide into 8 sandwich bags.

About Liss 4094 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*