Peanut Popcorn
1/3 cup margarine, melted
1/4 cup confectioners’ sugar
1 cup dry roasted peanuts
8 cups popped corn
Combine margarine and sugar; stir in peanuts. Pour mixture over popcorn; stir to coat popcorn well. Turn mixture onto baking sheet.
Bake at 325 degrees F for 7 to 10 minutes, or until lightly crisp; stir once. Let stand on baking sheet, stirring once or twice as mixture cools.
When thoroughly cool, divide into 8 sandwich bags.
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That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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