Sweet Peanuts ‘n’ Popcorn

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4 (80%) 25 votes

Peanut Popcorn

1/3 cup margarine, melted
1/4 cup confectioners’ sugar
1 cup dry roasted peanuts
8 cups popped corn

Combine margarine and sugar; stir in peanuts. Pour mixture over popcorn; stir to coat popcorn well. Turn mixture onto baking sheet.
Bake at 325 degrees F for 7 to 10 minutes, or until lightly crisp; stir once. Let stand on baking sheet, stirring once or twice as mixture cools.
When thoroughly cool, divide into 8 sandwich bags.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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