Sweet and Salty Popcorn

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Sweet & Salty Popcorn

6 cups popped white popcorn
1 cup salted roasted nuts
1/2 cup granulated sugar
1/3 cup orange-blossom honey
1 teaspoon coarse salt

Preheat oven to 250 degrees F. Place popcorn and nuts in a large ovenproof bowl and place in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. Stir occasionally. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.

Take popcorn from oven, sprinkle it with salt and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat popcorn. Spread on baking sheet and let cool. Break into large pieces; store in an airtight tin.

Servings: 6

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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