Sugar & Spice Popcorn
1/4 cup vegetable oil
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon light corn syrup
1/3 cup unpopped Popcorn
Generously grease cookie sheet. Use only a hand-turned popcorn popper for this recipe because all ingredients must be agitated constantly.
Combine all ingredients in popper, except popcorn. Stir well and heat until bubbling. Add popcorn; cover and shake constantly over medium heat until all corn is popped. Immediately pour onto greased cookie sheet to cool.
Makes about 2 quarts.
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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