Spun Pink Cinnamon Popcorn

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Spun Pink Cinnamon Popcorn

8 cups popped corn
3/4 cup granulated sugar
1/4 cup light corn syrup
3 tablespoons water
1 tablespoon red cinnamon candy

Preheat oven to 325 degrees F.

Place popped corn in large buttered bowl and set aside. Combine remaining ingredients in small saucepan. Heat slowly to boiling point, stirring constantly. Cook without stirring to 285 degrees F (soft crack stage on candy thermometer).
Remove from heat at once and drizzle over popcorn, stirring to coat evenly. When well mixed, pour onto buttered cookie sheet and place in oven for about 10 minutes to crisp corn.

Separate kernels when cool enough to handle.

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About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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