Popcorn Squares

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Popcorn Squares

8 cups popped corn
1 cup sugar
1/2 cup corn syrup
1/4 cup water
1 Tbsp butter
1 tsp salt

Put popped corn through coarse knife of food chopper. Boil sugar, syrup, salt, and water to hard ball stage (265 – 270 F). Add butter. Boil to hard crack stage (285 – 290 F). Add popped corn; stir until well blended. Return to fire for a minute to loosen mixture. Pour onto well-buttered baking sheet. Roll with rolling pin as thin as possible. Cut in squares.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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