Popcorn Munch
Pour 6 cups of popped popcorn into 13x9x2″ baking pan. Add 1 cup dry roasted peanuts and 1/3 cup coconut; do not stir. Melt 2 tablespoons margarine and stir in 1/4 cup honey. Drizzle over popcorn mixture. Stir gently till mixed well.
Bake in 300 degree oven for 20 minutes, stirring twice. Cool slightly, loosen
with a pancake turner.
Stir 3/4 cup snipped dried apricots and 3/4 cup raisins into popcorn mixture.
Makes 7 cups.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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