Pour 6 cups of popped popcorn into 13x9x2″ baking pan. Add 1 cup dry roasted peanuts and 1/3 cup coconut; do not stir. Melt 2 tablespoons margarine and stir in 1/4 cup honey. Drizzle over popcorn mixture. Stir gently till mixed well.
Bake in 300 degree oven for 20 minutes, stirring twice. Cool slightly, loosen
with a pancake turner.
Stir 3/4 cup snipped dried apricots and 3/4 cup raisins into popcorn mixture.
Makes 7 cups.