Popcorn Granola
3/4 c Honey
1/3 c Butter or margarine
1 t Vanilla
3 c Unseasoned popped corn
6 c Quick-cooking rolled oats
1 c Sweet flaked dried coconut
1 c Bran cereal
1 c crunched shredded wheat
1 c Raisins
1/2 c Sesame seed
In a 12×15″ roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350’F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.
Bake in a 350 F. oven, stirring often, until richly browned, 40-45 minutes. Cool; serve. If made ahead, store airtight at room temperature up to 3 weeks.
Makes 11 cups.
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