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Popcorn Crunch

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Popcorn Crunch

2 qts. popped corn
1 1/2 cups pecan halves
2/3 cup whole almonds
1 1/3 cups sugar
1/2 cup light corn syrup
1 cup margarine
Dipping Chocolate (optional)

Mix together popped corn and nuts.
In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired.

Makes about 40 pieces.

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