Popcorn Crunch

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4 (80%) 25 vote[s]

Popcorn Crunch

2 qts. popped corn
1 1/2 cups pecan halves
2/3 cup whole almonds
1 1/3 cups sugar
1/2 cup light corn syrup
1 cup margarine
Dipping Chocolate (optional)

Mix together popped corn and nuts.
In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired.

Makes about 40 pieces.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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