Popcorn Crackles

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Popcorn Crackles

1 cup molasses
1 cup sugar
3 quarts popped corn
1/2 tsp salt
1 Tbsp butter

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 – 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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