Popcorn Candy Clusters
1 cup (8 oz) semi-sweet chocolate chips
1 cup freshly popped popcorn
1 cup nuts
Melt chocolate chips. Add popcorn and nuts and stir until they are well coated. Drop by spoonfuls onto a cookie sheet or wax paper and let set til firm. If the crowd is rushing you for a taste, chill the clusters in the freezer for 5 minutes. When firm, store in plastic bags.
