Popcorn Candy Clusters
1 cup (8 oz) semi-sweet chocolate chips
1 cup freshly popped popcorn
1 cup nuts
Melt chocolate chips. Add popcorn and nuts and stir until they are well coated. Drop by spoonfuls onto a cookie sheet or wax paper and let set til firm. If the crowd is rushing you for a taste, chill the clusters in the freezer for 5 minutes. When firm, store in plastic bags.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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