Popcorn Balls

January 27, 2010 Liss Mix Recipes, Popcorn Mixes, Recipes 0
THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

Popcorn Balls

3 qt Popped popcorn; unsalted
1 c Spanish peanuts; salted
6 oz Semisweet chocolate chips
1 lb Marshmallows
1/4 c Butter

Combine popcorn, peanuts, and chocolate chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2″ balls.
Servings: 15

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
Website Facebook Instagram Twitter YouTube

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*