Popcorn Balls
3 qt Popped popcorn; unsalted
1 c Spanish peanuts; salted
6 oz Semisweet chocolate chips
1 lb Marshmallows
1/4 c Butter
Combine popcorn, peanuts, and chocolate chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2″ balls.
Servings: 15