Pecan Popcorn

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4 (80%) 25 vote[s]

Pecan Popcorn

10 cups popped corn
1 cup pecan pieces
1/4 cup light corn syrup
1/4 cup butter or margarine
1/2 cup packed brown sugar
1 teaspoon vanilla extract

Place popcorn in a 3-quart glass bowl; set aside.

Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure.
Microwave on HIGH (100%) for 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla.
Drizzle pecan mixture over popcorn and toss to coat popcorn.
Microwave on HIGH (100%) for 4 to 5 minutes or until popcorn is slightly toasted, stirring once every minute.
Let cool, stirring constantly. Store in airtight container.

Yield: 10 cups.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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