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Milk Chocolate Popcorn

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Milk Chocolate Popcorn

12 cups popped popcorn
1 (12 ounce) can salted peanuts
2 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Preheat oven to 300 degrees F.

In greased, large roasting pan, combine popcorn and peanuts; set aside.

In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

Store in airtight containers.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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