Milk Chocolate Popcorn

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Milk Chocolate Popcorn

12 cups popped popcorn
1 (12 ounce) can salted peanuts
2 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Preheat oven to 300 degrees F.

In greased, large roasting pan, combine popcorn and peanuts; set aside.

In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

Store in airtight containers.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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