Milk Chocolate Popcorn

Milk Chocolate Popcorn

12 cups popped popcorn
1 (12 ounce) can salted peanuts
2 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Preheat oven to 300 degrees F.

In greased, large roasting pan, combine popcorn and peanuts; set aside.

In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

Store in airtight containers.

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About Liss 4197 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.


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