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Maple Syrup Popcorn Balls

Maple Syrup Popcorn Balls

1 cup maple syrup
2 Tbsp. butter
1 tsp. vanilla
1/2 cup corn, popped

In a heavy saucepan put the maple syrup and butter.
Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
Stir well and pour over the popped corn. Shape into balls.

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