Maple Syrup Popcorn Balls

Maple Syrup Popcorn Balls

1 cup maple syrup
2 Tbsp. butter
1 tsp. vanilla
1/2 cup corn, popped

In a heavy saucepan put the maple syrup and butter.
Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
Stir well and pour over the popped corn. Shape into balls.

About Liss 4071 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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