Maple Syrup Popcorn Balls
1 cup maple syrup
2 Tbsp. butter
1 tsp. vanilla
1/2 cup corn, popped
In a heavy saucepan put the maple syrup and butter.
Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
Stir well and pour over the popped corn. Shape into balls.
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Thanks for the simple recipe. Some sites try way to hard to complicate a basic process.