Maple Syrup Popcorn Balls
1 cup maple syrup
2 Tbsp. butter
1 tsp. vanilla
1/2 cup corn, popped
In a heavy saucepan put the maple syrup and butter.
Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
Stir well and pour over the popped corn. Shape into balls.
Thanks for the simple recipe. Some sites try way to hard to complicate a basic process.