Kahlua Carmel Popcorn

Kahlua Caramel Popcorn

2 qts. popped corn
1 cup granulated sugar
1/2 cup Kahlua
2 Tbsp. cider vinegar
3 Tbsp. butter
3/4 cup cashews OR
1/3 cup candied cherries

In a shallow pan, keep popped corn warm in low oven.
Bring sugar, Kahlua and vinegar to a boil; stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage(300 degrees F.).
Pour over warm popped corn; stir to coat evenly. Add nuts or cherries. Cool.
Store in airtight container in cool, dark place (up to several weeks).
Makes 2 quarts.

Recipes from Kahlua recipe booklet

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About Liss 4190 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. i love popcorn so does just about every one i know so i am printing off a bunch of these recipes and making some right away.

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