Kahlua Carmel Popcorn

Kahlua Caramel Popcorn

2 qts. popped corn
1 cup granulated sugar
1/2 cup Kahlua
2 Tbsp. cider vinegar
3 Tbsp. butter
3/4 cup cashews OR
1/3 cup candied cherries

In a shallow pan, keep popped corn warm in low oven.
Bring sugar, Kahlua and vinegar to a boil; stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage(300 degrees F.).
Pour over warm popped corn; stir to coat evenly. Add nuts or cherries. Cool.
Store in airtight container in cool, dark place (up to several weeks).
Makes 2 quarts.

Recipes from Kahlua recipe booklet

About Liss 4095 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. i love popcorn so does just about every one i know so i am printing off a bunch of these recipes and making some right away.

Leave a Reply

Your email address will not be published.


*