Honey Nut Crunch

Honey Nut Crunch Popcorn

3 qts popped popcorn (no kernels)
2 c pecan halves
1/2 c butter
1/2 c honey
1 tsp vanilla

Preheat oven to 350 degrees.
Combine popcorn and nuts in large heat-proof bowl; set aside.
Combine butter, honey and vanilla in small saucepan. Cook over medium heat until butter melts.
Pour honey mixture over popcorn mixture. Stir until combined.
Divide mixture and place on 2 baking sheets.
Bake 15 minutes, stirring every 5 minutes, until light golden brown.

From Best Recipes Magazine

Makes 3 qts

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About Liss 4197 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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