Honey Nut Crunch Popcorn
3 qts popped popcorn (no kernels)
2 c pecan halves
1/2 c butter
1/2 c honey
1 tsp vanilla
Preheat oven to 350 degrees.
Combine popcorn and nuts in large heat-proof bowl; set aside.
Combine butter, honey and vanilla in small saucepan. Cook over medium heat until butter melts.
Pour honey mixture over popcorn mixture. Stir until combined.
Divide mixture and place on 2 baking sheets.
Bake 15 minutes, stirring every 5 minutes, until light golden brown.
From Best Recipes Magazine
Makes 3 qts
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
View More Popcorn Mix Recipes
