Honey Popcorn
1/2 cup (8 tbsp) honey
1/2 cup margarine
6 cups POPPED popcorn
1 cup shelled peanuts
Heat honey and butter in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread in a pan in a single layer. Bake at 350 for 5 – 10 minutes or until crisp, stirring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist tie.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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