Harvest Popcorn
1/3 cup popcorn, popped
1 cup mixed nuts
2 cups shoestring potatoes
1/3 cup melted butter
1 teaspoon diced dill weed
1 teaspoon lemon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
Combine popcorn with nuts and potatoes. Mix butter with seasonings; pour over popcorn mixture. Toss well. Spread onto jellyroll pan. Bake at 350 degrees F for 6 to 8 minutes, stirring once.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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