Crispy Nutty Popcorn

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4 (80%) 25 vote[s]

Crispy Nutty Popcorn

10 to 12 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 1/3 cups granulated sugar
1 cup butter (NO SUBSTITUTES)
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

In a large bowl, combine popcorn and nuts; set aside.

In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda.
Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour.

Store in an airtight container.

Yields 10 to 12 servings.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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