Cracker Jacks Clone
3 quarts popped popcorn
(1/2) cup unpopped
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 c. brown sugar
Spray inside of a large brown paper grocery bag with vegetable cooking spray. Pour popped corn into paper bag. In a microwave-safe bowl (approx 4″ deep), combine brown sugar, margarine, corn syrup, and salt. Microwave on HIGH for 2 minutes. Stir, microwave on HIGH for 2 more minutes. Stir in soda. Pour mixture over the popcorn in bag. Close bag by folding down top. Shake well. Microwave on HIGH for 1 minute. Remove bag and shake again. Microwave 1 minute more on HIGH. Shake well. Store cracker jack in air-tight container.
