Chocolate Popcorn Balls
1/4 cup white corn syrup
1/3 cup water
3/4 cup sugar
2 Tbsp. molasses
1 Tbsp. butter
1 oz. unsweetened chocolate
1 tsp. vanilla
1/2 cup corn, popped
1 cup roasted peanuts
In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.
From: White Cat Popcorn recipe booklet
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