Chocolate Cream Popcorn

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4 (80%) 25 vote[s]

Chocolate Cream Popcorn

2 quarts popped corn
1 cup granulated sugar
1/2 cup water
1/3 cup corn syrup
1/4 teaspoon salt
3 tablespoons butter
1/3 cup chocolate pieces
1 teaspoon vanilla extract

Lightly grease large bowl, and place the popped corn in it.

In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on a candy thermometer. Add butter; when it is melted; add chocolate. Stir in vanilla extract.
Slowly pour hot syrup over popped corn, stirring constantly with two forks.
Continue stirring until corn is coated and syrup loses its gloss. When mixture is cool; store in tightly covered containers.

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About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. in the recipe “chocolate cream popcorn” it calls for “chocolate pieces.” i am wondering what kind of chocolate is being referred to. is it unsweetened baking chocolate, semi sweet chocolate, milk chocolate?

    thank you for your help.
    -sara stumm

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