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Chocolate Cream Popcorn

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Chocolate Cream Popcorn

2 quarts popped corn
1 cup granulated sugar
1/2 cup water
1/3 cup corn syrup
1/4 teaspoon salt
3 tablespoons butter
1/3 cup chocolate pieces
1 teaspoon vanilla extract

Lightly grease large bowl, and place the popped corn in it.

In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on a candy thermometer. Add butter; when it is melted; add chocolate. Stir in vanilla extract.
Slowly pour hot syrup over popped corn, stirring constantly with two forks.
Continue stirring until corn is coated and syrup loses its gloss. When mixture is cool; store in tightly covered containers.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

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1 thought on “Chocolate Cream Popcorn”

  1. in the recipe “chocolate cream popcorn” it calls for “chocolate pieces.” i am wondering what kind of chocolate is being referred to. is it unsweetened baking chocolate, semi sweet chocolate, milk chocolate?

    thank you for your help.
    -sara stumm

    Reply

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