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Chocolate Cream Popcorn

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Chocolate Cream Popcorn

2 quarts popped corn
1 cup granulated sugar
1/2 cup water
1/3 cup corn syrup
1/4 teaspoon salt
3 tablespoons butter
1/3 cup chocolate pieces
1 teaspoon vanilla extract

Lightly grease large bowl, and place the popped corn in it.

In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on a candy thermometer. Add butter; when it is melted; add chocolate. Stir in vanilla extract.
Slowly pour hot syrup over popped corn, stirring constantly with two forks.
Continue stirring until corn is coated and syrup loses its gloss. When mixture is cool; store in tightly covered containers.

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That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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1 thought on “Chocolate Cream Popcorn”

  1. in the recipe “chocolate cream popcorn” it calls for “chocolate pieces.” i am wondering what kind of chocolate is being referred to. is it unsweetened baking chocolate, semi sweet chocolate, milk chocolate?

    thank you for your help.
    -sara stumm

    Reply

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