Chili Popcorn Seasoning Mix

Chili Popcorn Seasoning

1 tsp. salt
1 tsp. chili powder
1/2 tsp. garlic powder
1 tsp. ground cumin
1 Tbsp. dried onion flakes
cayenne pepper to taste
1/2 cup corn, popped
butter to taste

Combine the salt, chili powder, garlic powder, cumin, onion flakes and cayenne and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter.

About Liss 4051 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. I often wonder how so many people manage to make it through life when they clearly don’t have the ability to follow basic directions.

    How can the mix, which makes over 2 tablespoons, be used on a half c. popped popcorn?

    as the recipe clearly states, use one to two teaspoons (combined with butter) over popped popcorn. obviously the recipe makes more than one serving.

    1. Make the Mix according to the directions.
    2. Pop some popcorn
    3.

    Measure out 1 teaspoon From the Completed Mix.
    4. Mix it with a bit of melted butter (how much depends on how much butter you want on your popcorn)
    5. Pour it over your popped popcorn.

    I’m really not sure how to explain it any more clearly than it’s already written.

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