Peanutty Caramel Toffee Popcorn

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Popcorn is a fun snack to munch on and if you love buttery toffee caramel corn, this recipe is just what you’ve been looking for!
peanutty-caramel-toffee-popcorn

Before you begin, pop approximately 2 gallons of fresh popcorn and set it aside.

You’ll Need:
1 cup butter
2 cups brown sugar
1/2 cup corn syrup

In a medium-sized saucepan combine butter, brown sugar and corn syrup. Bring to a boil, stirring frequently and boil five minutes. Immediately remove from heat and add:

1/2 tsp soda
1 tsp vanilla
1 cup salted peanuts

Mix well, then Pour evenly over 2 gallons popcorn (popped of course), stirring to assure even coverage.

Bake in 250 degree oven for 1 hour, stirring every 15 minutes. When cool, this results in a hard caramel coated popcorn

Click here for More Gourmet Popcorn Recipes

© Can Stock Photo Inc. / sparkia

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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