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Caramel Corn

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Caramel Corn Balls

7 quarts popped popcorn
2 cups brown sugar
1 cup butter
vanilla
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. soda

Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour sauce over the popped popcorn, stir carefully. Put into a large pan into oven at 250F for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn–it doesn’t crumble as much.

From the book “Treasured Mennonite Recipes”

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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