Candy Corn Popcorn Balls

Candy Corn Popcorn Balls

1/4 cup butter or margarine
1 bag miniature marshmallows (6 cups)
1 (4 ounce) box gelatin (any flavor)
12 cups popped popcorn (3 quarts)
2 cups candy corn

Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated.
Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Yield: 15

About Liss 4051 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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