Candy Corn Popcorn Balls
1/4 cup butter or margarine
1 bag miniature marshmallows (6 cups)
1 (4 ounce) box gelatin (any flavor)
12 cups popped popcorn (3 quarts)
2 cups candy corn
Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated.
Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
Yield: 15
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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