Candied Popcorn

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4 (80%) 25 vote[s]

Candied Popcorn

6 quarts plain popped popcorn.
3/4 cup light corn syrup
1/4 cup butter or margarine
2 tablespoons water
4 cups (1 pound) confectioners’ sugar
1 cup miniature marshmallows

Place popcorn in a large roasting pan.

In a 3-quart saucepan, coming the remaining ingredients; cook and stir over low heat just until the mixture comes to a boil. Pour over popcorn and toss to coat. Cool.

Store in an airtight container.

Yields: 6 quarts

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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