Candied Popcorn

Candied Popcorn

6 quarts plain popped popcorn.
3/4 cup light corn syrup
1/4 cup butter or margarine
2 tablespoons water
4 cups (1 pound) confectioners’ sugar
1 cup miniature marshmallows

Place popcorn in a large roasting pan.

In a 3-quart saucepan, coming the remaining ingredients; cook and stir over low heat just until the mixture comes to a boil. Pour over popcorn and toss to coat. Cool.

Store in an airtight container.

Yields: 6 quarts

About Liss 4051 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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