Candied Popcorn
6 quarts plain popped popcorn.
3/4 cup light corn syrup
1/4 cup butter or margarine
2 tablespoons water
4 cups (1 pound) confectioners’ sugar
1 cup miniature marshmallows
Place popcorn in a large roasting pan.
In a 3-quart saucepan, coming the remaining ingredients; cook and stir over low heat just until the mixture comes to a boil. Pour over popcorn and toss to coat. Cool.
Store in an airtight container.
Yields: 6 quarts
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.
View More Popcorn Mix Recipes
See More Mixes
