Apricot Candied Popcorn

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4 (80%) 25 vote[s]

Apricot Candied Popcorn

1/4 cup butter
2 Tbsp. jelly or jam
2 Tbsp. brown sugar
1/2 cup popcorn, popped
1/2 cup toasted coconut
1/2 cup toasted almonds
1 cup dried apricots cut up small

In a heavy saucepan put the butter, jelly and brown sugar. Cook over moderate heat to 235 degrees on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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