Apricot Candied Popcorn
1/4 cup butter
2 Tbsp. jelly or jam
2 Tbsp. brown sugar
1/2 cup popcorn, popped
1/2 cup toasted coconut
1/2 cup toasted almonds
1 cup dried apricots cut up small
In a heavy saucepan put the butter, jelly and brown sugar. Cook over moderate heat to 235 degrees on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
