Quarter your favorite tomatoes, (Roma works well) and spread them on a cookie sheet, sprinkling lightly with salt. Dehydrate in oven (175-200F) for 6-8 hours. When dried, put them in a jar and add olive oil until tomatoes are covered.
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.