Vegetable Soup

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4 (80%) 25 vote[s]

1 C. diced cooked meat
3 C. dried mixed vegetables
salt and pepper
2-3 Bouillon Cubes

Cover dried vegetables with boiling water and soak 1 hour,
then simmer for 2 hours or until tender. Remember you can
add fresh vegetables, in case you don’t have a particular
dried one, to the pot as well.
A-M-D

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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