1 C. diced cooked meat
3 C. dried mixed vegetables
salt and pepper
2-3 Bouillon Cubes
Cover dried vegetables with boiling water and soak 1 hour,
then simmer for 2 hours or until tender. Remember you can
add fresh vegetables, in case you don’t have a particular
dried one, to the pot as well.
A-M-D
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Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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