2 3/4 C. Dried Apples (soak in warm water for about an hour)
2 C. Sugar
3 C. Flour (can use white or whole wheat or combination)
1 C. Oil
1 C. Chopped Nuts
2 tsp. baking Soda
2 tsp. Vanilla
2 Eggs
Mix apples and sugar. Let set for an hour. Sift together soda and flour. Beat eggs, oil, and vanilla together. Add apples and oil mixture to flour. Mix and bake in greased & floured tube pan for 1 hour in 350 degrees oven.
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Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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This s very close to my mothers recipe…a wonderful moist cake. A taste treat for sure.