Dried Tomato Basil Pesto

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

¼ cup dried tomatoes, crumbled
2-3 cloves minced garlic
1 tbsp. extra virgin olive oil
1 tbsp. dried basil
½ cup water

Sauté garlic in olive oil — do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)

submitted by Keely
A-M-D

HTML

Meta Description:

Meta Keywords:

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*