Creamy Mushroom Soup Mix

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4 (80%) 25 vote[s]

A creamy soup mix of mushrooms, onions and seasonings that makes a tasty chunky comforting soup or as a delicious addition to casserole-style dishes.

1-1/2 cups dried mushrooms
1/2 cup dried onions
2 cups hot beef bouillon
4 cups milk
6 tbsp. flour
1/4 cup margarine
1 tsp. salt
parsley for garnish

If you prefer a thick, chunky soup- finely chop half of the dried mushrooms.

Melt the butter in a saucepan, then Sauté mushrooms and onions 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Reduce the heat and simmer on low for 20 minutes or so.

Garnish with parsley. Makes about 8 servings

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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