Creamed Corn

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4 (80%) 25 vote[s]

Make your own Classic Creamed Corn using dehydrated corn kernals.

You’ll Need:

  • 1 C. dried corn
  • 4 C. boiling water
  • 2 t. sugar
  • 1/2 C. milk
  • 1 T. flour
  • 1 T. margarine
  • 1 T. Minced onion *optional*
  • salt and pepper to taste

Add corn to boiling water, cover and let stand for 30 minutes. Simmer corn over low/medium heat until tender. This may take as long as an hour or so. Drain and add remaining ingredients. Simmer for an additional 5 minutes, stirring frequently to prevent scorching.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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