Recipes » Dehydrated- Dried Foods » Creamed Corn

Creamed Corn

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Make your own Classic Creamed Corn using dehydrated corn kernals.

You’ll Need:

  • 1 C. dried corn
  • 4 C. boiling water
  • 2 t. sugar
  • 1/2 C. milk
  • 1 T. flour
  • 1 T. margarine
  • 1 T. Minced onion *optional*
  • salt and pepper to taste

Add corn to boiling water, cover and let stand for 30 minutes. Simmer corn over low/medium heat until tender. This may take as long as an hour or so. Drain and add remaining ingredients. Simmer for an additional 5 minutes, stirring frequently to prevent scorching.

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1 thought on “Creamed Corn”

  1. 5 stars
    Creamed corn is one of my all-time favorite comfort foods. I grew up eating it, and now that I’m an adult, I still love it just as much. This recipe is a great way to make creamed corn at home, and it’s so easy that anyone can do it. The best part is that it only takes a few minutes to make, and you can have a delicious side dish ready in no time. I’ll definitely be making this recipe again, and I encourage you to try it for yourself. You won’t be disappointed!


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