Creamed Corn

Make your own Classic Creamed Corn using dehydrated corn kernals.

You’ll Need:

  • 1 C. dried corn
  • 4 C. boiling water
  • 2 t. sugar
  • 1/2 C. milk
  • 1 T. flour
  • 1 T. margarine
  • 1 T. Minced onion *optional*
  • salt and pepper to taste

Add corn to boiling water, cover and let stand for 30 minutes. Simmer corn over low/medium heat until tender. This may take as long as an hour or so. Drain and add remaining ingredients. Simmer for an additional 5 minutes, stirring frequently to prevent scorching.

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