Apple Pie

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4 (80%) 25 vote[s]

apple-pie-2
Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice.

You’ll Need:

  • 3 1/2 C. dried apples
  • 2 C. water
  • 3/4 C. sugar
  • 1 t. cinnamon
  • 1/4 tsp Nutmeg
  • spritz of lemon juice

Combine apples & water in a saucepan over medium heat until tender. The apples will rehydrate during the cooking and baking process. Add sugar and cinnamon. Fill and top with pie crust and bake 40-45 minutes at 350 degrees.

If the apples are a bit too sweet, add a spritz of fresh lemon juice.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3980 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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