Apple Pie

apple-pie-2
Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice.

You’ll Need:

  • 3 1/2 C. dried apples
  • 2 C. water
  • 3/4 C. sugar
  • 1 t. cinnamon
  • 1/4 tsp Nutmeg
  • spritz of lemon juice

Combine apples & water in a saucepan over medium heat until tender. The apples will rehydrate during the cooking and baking process. Add sugar and cinnamon. Fill and top with pie crust and bake 40-45 minutes at 350 degrees.

If the apples are a bit too sweet, add a spritz of fresh lemon juice.