Powdered Sugar Replacement

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4 (80%) 25 votes

Powdered Sugar Replacement

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Instructions:
Combine all ingredients in food processor or blender. Whip until well
blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81

submitted by lesli

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About Liss 4012 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well

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