Powdered Sugar Replacement

Powdered Sugar Replacement

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Instructions:
Combine all ingredients in food processor or blender. Whip until well
blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81

submitted by lesli

A-M-D

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1 thought on “Powdered Sugar Replacement”

  1. useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well

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