Maple-Flavored Syrup (Diabetic)

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4 (80%) 25 vote[s]

1 cup apple juice
2 1/2 teaspoons cornstarch
1 tablespoon margarine
1 3/4 teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™
1 teaspoon maple flavoring
1 teaspoon vanilla

Combine apple juice and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
Stir in margarine, Equal® maple flavoring and vanilla. Serve over pancakes, waffles, or French toast.

Makes 1 cup.

Recipe source: The NutraSweet Company.

Nutrition information per serving: 18 cal., 0 g pro., 3 g carbo., 1 g fat, 0 mg chol., 9 mg sodium.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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