Sugar Free Chocolate Syrup

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4 (80%) 25 vote[s]

Craving some chocolate syrup, but need a healthier, less expensive version? Switch from your sugary, high calorie syrup to this guilt free version.

Here are 2 different versions, I prefer the first recipe personally as it most closely resembles the store bought sugar free syrup in taste and texture.

1 cup Dark cocoa powder
1 1/3 cups Splenda
1 dash salt
1 1/2 cups water
1 tsp vanilla extract

Mix the cocoa, splenda and salt in a saucepan until mixed, add water. Bring to a boil over medium heat until sauce starts to thicken. Remove from heat add vanilla extract. Cool and store in the fridge.

Another Recipe:

1/3 c Dry cocoa
1 1/4 c Cold water
1/4 tsp Salt
2 tsp Vanilla
3 tsp Liquid Sucaryl (or other sugar replacement equivalent)

Combine all the ingredients together, stirring well. Use as you would any chocolate syrup but be sure to store this in the refrigerator.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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