1/2 cup cocoa — firmly packed
1 1/4 cups cold water
1/4 teaspoon salt
1/2 cup Nutra-sweet
2 1/2 teaspoons vanilla
Preparation:
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla, mix well. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.
submitted by Darcy
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can you use sugar instead of sweetener?
Yes, the original recipe for Copycat Hersheys Chocolate syrup is here on our sister site:
GroceryBudget101.com- – Almost Hersheys Chocolate Syrup