Chocolate Covered Pecans
1 ounce unsweetened baking chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 packages artificial sweetener of your choice
1/2 cup pecan halves
1/2 teaspoon cinnamon
- Put pecans, two packages of the sweetener, and cinnamon in a bowl with a lid and shake until coated.
- Melt chocolate and butter, add in cream, vanilla, and the rest of the sweetener. Mix well until smooth.
- Mix in pecans or dip them one at a time in the chocolate mixture, place pecans on wax paper or a plate and chill.
682 Calories (kcal); 72g Total Fat; (88% calories from fat); 5g
Protein; 16g Carbohydrate; 103mg Cholesterol; 246mg Sodium
2 thoughts on “Diabetic Chocolate Covered Pecans”
If you want to change the flavor up a bit, add a teaspoon of Amaretto extract/flavoring to the heavy cream before combining the other ingredients. They’re delicious!
Thank you, I tried these using Equal sweetener, and they were good, but after seeing all of the Keto recipes on the site using Bochasweet, I opted to give that a try on the second batch. It literally tastes like regular chocolate covered pecans, no strange aftertaste. It’s nice to be able to have decent quality chocolate again.