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Diabetic Chocolate Covered Pecans

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Chocolate-covered pecan halves coated in a smooth chocolate mixture
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Chocolate Covered Pecans

1 ounce unsweetened baking chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 packages artificial sweetener of your choice
1/2 cup pecan halves
1/2 teaspoon cinnamon

  1. Put pecans, two packages of the sweetener, and cinnamon in a bowl with a lid and shake until coated.
  2. Melt chocolate and butter, add in cream, vanilla, and the rest of the sweetener. Mix well until smooth.
  3. Mix in pecans or dip them one at a time in the chocolate mixture, place pecans on wax paper or a plate and chill.

682 Calories (kcal); 72g Total Fat; (88% calories from fat); 5g
Protein; 16g Carbohydrate; 103mg Cholesterol; 246mg Sodium

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Chocolate-covered pecan halves with text reading “Diabetic Chocolate Covered Pecans”

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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2 thoughts on “Diabetic Chocolate Covered Pecans”

  2. Thank you, I tried these using Equal sweetener, and they were good, but after seeing all of the Keto recipes on the site using Bochasweet, I opted to give that a try on the second batch. It literally tastes like regular chocolate covered pecans, no strange aftertaste. It’s nice to be able to have decent quality chocolate again.

    Reply
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