Almond Pancake Mix
3 cups Nonfat dry milk
2 1/2 cups all-purpose flour
1 cup Whole wheat flour
1 cup Almonds, finely ground
2/3 cup Baking powder
1/2 cup Sugar
1 tbs Salt
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.
Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil.
Stir just until moistened. Heat a greased griddle over medium heat.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.
Just a note, the 2/3 cup of baking powder is not a typo.
Yield: about 1 dozen 5-inch pancakes
Recipe by: The Creative Christmas Kitchen
