Almond Pancake Mix
3 cups Nonfat dry milk
2 1/2 cups all-purpose flour
1 cup Whole wheat flour
1 cup Almonds, finely ground
2/3 cup Baking powder
1/2 cup Sugar
1 tbs Salt
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.
Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil.
Stir just until moistened. Heat a greased griddle over medium heat.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.
Just a note, the 2/3 cup of baking powder is not a typo.
Yield: about 1 dozen 5-inch pancakes
Recipe by: The Creative Christmas Kitchen
I think this recipe is a great choice if you’re looking for something simple. The instructions are easy to follow and there are good tips that give you an idea of what to expect when it’s time to flip or turn the pancake. If you’re not eating for one, this recipe is more than enough but if you’re cooking more than one it might be worth making more of the mix.