Waffles from “Bisquick”

Waffles from “Bisquick”

2 Eggs; separated
1 1/3 c Milk
2 T Vegetable oil
2 c “Bisquick” mix

Beat yolks, milk, oil, mix until smooth. Beat egg whites until stiff peaks form, and gently fold back into the batter. Cook according to waffle iron’s directions.

A-M-D

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