Waffles from “Bisquick”
2 Eggs; separated
1 1/3 c Milk
2 T Vegetable oil
2 c “Bisquick” mix
Beat yolks, milk, oil, mix until smooth. Beat egg whites until stiff peaks form, and gently fold back into the batter. Cook according to waffle iron’s directions.
A-M-D
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Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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