FlapJacks in a Sack Mix

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Make your own Old Fashioned Flap Jacks in a Sack mix to have on hand for a quick, hearty breakfast or as great gift basket or gift bag addition.

4 cups quick oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup powdered milk
3 tablespoons baking powder
2 tablespoons cinnamon
2 1/2 teaspoons salt
1/2 teaspoon cream of tartar

Combine all ingredients & measure 2 cups into ziploc or cone shape or vacuum seal bag (or jar). (makes 4 bags) Use within 3 months if stored in jar, ziploc-style bag, or within 6 months if using a vacuum seal bag.

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Flapjacks in a Sack

2 eggs, beaten
1/3 cup oil
1 pkg. flapjack mix
1 c. water
Pour 1/4 cup batter on lightly oiled hot griddle.
Cook until bubbles form on top of pancake. Flip once, cooking until golden brown.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. Use within 3 months if stored in jar, ziploc-style bag, or within 6 months if using a vacuum seal bag. Makes about 8-10 flapjacks per pkg.

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